My Gingerbread Recipe

GINGERBREAD

INGREDIENTS UTENSILS

-1 cup brown sugar -Bowl

-90g butter, diced -Oven

-2 cups plain flour -Spoon

-2 tbsp ground ginger -Stove

-1/2 tsp baking powder -Pot

-3 tbsp icing sugar -Gingerbread shapes

-A few drops of lemon juice -Baking sheets

-Lemon zest/rind

METHOD

-Over a low heat, warm the sugar, honey, and lemon rind until all the sugar has dissolved.

-Whilst still over the heat, add the butter and stir until it melts.

-Take the pan off the heat and add sifted flour, baking powder & ground ginger

-Mix to a stiff dough (adding mmore flour if the dough is not sticking together), & roll out thinly on a floured surface.

-Cut into shapes and put onto greased baking sheets. Bake for 20 minutes at 150 degrees celcius.

ENJOY!!!